Simple Vegan Icing recipe

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Ingredients

½ cup vegetable shortening
4 cups confectioners' sugar
5 tablespoons soy milk
¼ teaspoon vanilla extract

Nutrition Info

241.8 calories
carbohydrate: 42 g
cholesterol: : -
fat: 8.7 g
fiber: : -
protein: 0.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 3.7 mg
sugar: 41.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy. Pour in the soy milk and vanilla extract, beat until smooth.

Recipe Yield

12 servings

Recipe Note

This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this.

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