Simple Vinegar Steak recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Round Steak RecipesIngredients
- 4 pounds boneless top round steaks 2 ½ cups apple cider vinegar 3 eggs 1 ½ cups all-purpose flour 1 cup oil for frying
Nutrition Info
- 525.6 caloriescarbohydrate: 25 gcholesterol: 243.6 mgfat: 15.2 gfiber: 0.8 gprotein: 63.2 gsaturatedFat: 4.3 gservingSize: -sodium: 150 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Simple Vinegar Steak
Directions
-
Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.