Simple Yogurt Bread recipe

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Ingredients

cooking spray
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

Nutrition Info

285.1 calories
carbohydrate: 58.1 g
cholesterol: 49.7 mg
fat: 2.4 g
fiber: 0.8 g
protein: 7.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 634.1 mg
sugar: 34 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

  2. Combine flour, baking powder, baking soda, and salt in a small bowl.

  3. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Recipe Yield

1 loaf

Recipe Note

This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

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