Simply Gluten-Free Pastry recipe

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Ingredients

2 cups gluten-free all-purpose baking flour (such as Compliments™)
2 teaspoons white sugar
1 egg, beaten
½ cup shortening, chilled and cubed
½ cup ice water

Nutrition Info

239.6 calories
carbohydrate: 26 g
cholesterol: 23.3 mg
fat: 14.6 g
fiber: 3.4 g
protein: 4.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 9.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour and sugar together in a bowl. Cut in shortening with a pastry blender until mixture is crumbly. Mix in egg until combined. Add water, 1 tablespoon at a time, and knead until the pastry holds together. Form into a ball. Cover with plastic wrap and refrigerate until cold and firm, about 1 hour.

  2. Cut ball in half, place each half on separate sheets of parchment paper. Flatten with your hand and cover with a second piece of parchment. Roll into 1/8-inch-thick crusts, flipping once, using a rolling pin. Peel off the top sheet of parchment. Fold 1 crust in half. Fold again into quarters, transfer to a pie plate. Unfold and fit into plate, peel off second layer of parchment.

  3. Reserve remaining crust to top filled pie.

Recipe Yield

1 double-crust pie

Recipe Note

Uses Compliments™ GF AP flour blend.

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