Simply Pumpkin Pancakes recipe
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- 1 ¼ cups all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup milk ½ cup pumpkin puree 1 egg, beaten 1 tablespoon vegetable oil
Nutrition Info
- 282.4 caloriescarbohydrate: 48.7 gcholesterol: 51.4 mgfat: 6.4 gfiber: 2.1 gprotein: 8 gsaturatedFat: 1.8 gservingSize: -sodium: 361 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Simply Pumpkin Pancakes
Directions
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Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.