Sister Schubert's® Breakfast Sandwiches recipe
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- 2 prepared Sister Schubert's Dinner Yeast Rolls, split 2 tablespoons butter, divided 2 slices Canadian bacon 2 large eggs scrambled, fried or poached Salt and freshly ground black pepper 4 slices Cheddar, Monterey Jack or favorite cheese
Nutrition Info
- 569.6 caloriescarbohydrate: 24.3 gcholesterol: 294.8 mgfat: 40.5 gfiber: 1 gprotein: 27.2 gsaturatedFat: 22.2 gservingSize: -sodium: 975.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Sister Schubert's® Breakfast Sandwiches
Directions
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Melt 1 teaspoon butter in small non-stick pan medium over high heat, add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.