Six Can Chicken Tortilla Soup recipe
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- 1 (15 ounce) can whole kernel corn, drained 2 (14.5 ounce) cans chicken broth 1 (10 ounce) can chunk chicken 1 (15 ounce) can black beans 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Nutrition Info
- 214.2 caloriescarbohydrate: 27.2 gcholesterol: 32 mgfat: 4.9 gfiber: 6.7 gprotein: 17.2 gsaturatedFat: 1.2 gservingSize: -sodium: 1482.5 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Six Can Chicken Tortilla Soup
Directions
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Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.