Skillet Custard with Berry Sauce recipe
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Ingredients
- 2 tablespoons frozen grape juice concentrate, thawed 1 cup blackberries ½ cup chopped strawberries ½ cup blueberries 4 eggs ⅓ cup heavy cream ¼ cup milk 1 teaspoon white sugar 3 tablespoons rice flour ½ teaspoon baking powder ¼ tablespoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground allspice
Nutrition Info
- 228.7 caloriescarbohydrate: 20.8 gcholesterol: 214.4 mgfat: 13.1 gfiber: 3.1 gprotein: 8.5 gsaturatedFat: 6.4 gservingSize: -sodium: 146.5 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Skillet Custard with Berry Sauce
Directions
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To make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. Turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. Once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.
Whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.
Heat an 8 inch nonstick skillet over medium-low heat. Add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. Repeat with remaining custard mixture. Spoon the cooled berry sauce over custards to serve.