Skillet Gnocchi with Ham and Creamy Tomato Sauce recipe

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Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
salt and ground black pepper to taste
½ pound chopped deli ham
2 cloves garlic, chopped
½ cup white wine
1 (16 ounce) package potato gnocchi
1 cup whipping cream
1 cup marinara sauce
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil
¼ cup freshly grated Parmigiano-Reggiano cheese

Nutrition Info

594.4 calories
carbohydrate: 33.6 g
cholesterol: 135.8 mg
fat: 42 g
fiber: 3.1 g
protein: 17.4 g
saturatedFat: 21.4 g
servingSize: -
sodium: 1225.1 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion and saute until lightly golden, about 3 minutes. Season with salt and pepper. Stir in ham and garlic and cook for 2 minutes. Add wine, reduce heat to medium, and simmer until liquid has reduced by 3/4 of the original amount, about 10 minutes.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi and set aside.

  3. Add cream to the skillet and bring to a rolling boil. Cook for 3 to 4 minutes. Stir in marinara sauce and cooked gnocchi, toss lightly to combine. Add parsley and basil. Sprinkle with Parmigiano-Reggiano cheese and serve.

Recipe Yield

4 servings

Recipe Note

Store-bought gnocchi and marinara sauce make an easy and delicious skillet dinner. Served with a fresh salad, this recipe has all the qualities of a fantastic Italian dish. A friend of mine showed me this great recipe, thanks!

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