Skinny Soup recipe
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- 8 cups vegetable broth 1 head cabbage, coarsely chopped 2 cups chopped celery 2 medium yellow onions, sliced lengthwise 1 cup diced mushrooms 1 cup fresh bean sprouts 3 green onions, sliced 2 jalapeno peppers, diced 1 dash Sriracha sauce, or to taste
Nutrition Info
- 181.9 caloriescarbohydrate: 37.2 gcholesterol: : -fat: 1.6 gfiber: 12.2 gprotein: 8.4 gsaturatedFat: 0.2 gservingSize: -sodium: 1043.2 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Skinny Soup
Directions
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Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil, reduce heat and simmer, covered, for 20 minutes.
Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.