Skinny White Chocolate Coconut Iced Coffee recipe
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- 1 cup cold coffee ¾ cup coconut milk beverage (such as Silk®) 1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®) 1 tablespoon sugar-free coconut-flavored syrup (such as Torani®) 1 packet stevia sugar substitute (such as Truvia®)
Nutrition Info
- 63.4 caloriescarbohydrate: 6.2 gcholesterol: : -fat: 3.8 gfiber: : -protein: 0.3 gsaturatedFat: 3.4 gservingSize: -sodium: 36 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Skinny White Chocolate Coconut Iced Coffee
Directions
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Pour coffee in ice cube tray(s), place in freezer until frozen solid, 2 to 4 hours.
Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender, blend until icy and frothy.