Sledzie w Jogurcie (Herring in Yogurt Dressing) recipe

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Ingredients

8 pickled herring fillets
1 ¼ cups plain low-fat yogurt
1 onion, chopped
1 pickled cucumber, diced
1 tablespoon prepared yellow mustard
ground black pepper to taste
1 pinch white sugar, or to taste

Nutrition Info

71.2 calories
carbohydrate: 5.8 g
cholesterol: 4.2 mg
fat: 3.4 g
fiber: 0.3 g
protein: 4.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 191 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar, mix well to combine.

  2. Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.

Recipe Yield

8 servings

Recipe Note

This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.

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