Slow Cooker Au Jus Pot Roast recipe
All Recipes Best Recipe Main Dish Recipes Beef Pot Roast RecipesIngredients
- 1 (4 pound) boneless beef chuck roast 1 tablespoon Worcestershire sauce, or to taste 1 tablespoon Montreal-style steak seasoning 2 tablespoons olive oil 1 cube beef bouillon 1 cup hot strong black coffee 1 (8 ounce) can tomato sauce 1 teaspoon dried oregano, or to taste 2 teaspoons Worcestershire sauce, or to taste
Nutrition Info
- 385.6 caloriescarbohydrate: 2.8 gcholesterol: 103.4 mgfat: 29 gfiber: 0.5 gprotein: 26.9 gsaturatedFat: 10.7 gservingSize: -sodium: 697.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Au Jus Pot Roast
Directions
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Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano, drizzle meat with 2 teaspoons Worcestershire sauce.
Set cooker to Low and cook until meat is tender, 8 to 10 hours.