Slow Cooker Bacon Cheeseburger Dip recipe

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Ingredients

8 ounces bacon
½ pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese, cut into cubes
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
2 tablespoons chopped fresh parsley

Nutrition Info

156.8 calories
carbohydrate: 1.6 g
cholesterol: 43 mg
fat: 12.9 g
fiber: 0.2 g
protein: 8.6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 319.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.

  2. Break ground beef into the skillet, cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.

  3. Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture, cook and stir until cheese begins to melt, 2 to 3 minutes, transfer to a slow cooker.

  4. Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Recipe Yield

16 servings

Recipe Note

I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.

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