Name: Slow-Cooker Baked Bean Stew recipe
Ingredients: 1 cup chopped onion;1 cup chopped green bell pepper;1 tablespoon extra-virgin olive oil;¾ teaspoon crumbled dried sage;¾ teaspoon cumin seed;1 pound smoked sausage, sliced;2 (16 ounce) cans baked beans;1 (15 ounce) can garbanzo beans, drained;1 (14.5 ounce) can diced tomatoes;2 cloves garlic, minced

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Ingredients

1 cup chopped onion 1 cup chopped green bell pepper 1 tablespoon extra-virgin olive oil ¾ teaspoon crumbled dried sage ¾ teaspoon cumin seed 1 pound smoked sausage, sliced 2 (16 ounce) cans baked beans 1 (15 ounce) can garbanzo beans, drained 1 (14.5 ounce) can diced tomatoes 2 cloves garlic, minced

Nutrition Info

408.6 calories carbohydrate: 37.9 g cholesterol: 38.6 mg fat: 20.6 g fiber: 7.3 g protein: 20.6 g saturatedFat: 6.8 g servingSize: - sodium: 1426.7 mg sugar: 12.8 g transFat: : - unsaturatedFat: : -

Directions

Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.

Recipe Yield

8 servings

Recipe Note

Simple, sweet, and delicious. All the kids loved it! Serve with cornbread.

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