Slow Cooker Baked Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Nutrition Info

364.4 calories
carbohydrate: 53.8 g
cholesterol: 12.2 mg
fat: 12.2 g
fiber: 9.5 g
protein: 11.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 222.6 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.

  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Recipe Yield

8 servings

Recipe Note

These beans taste like Boston Baked Beans. Yummy!

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