Slow Cooker Bananas Foster recipe

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Ingredients

4 bananas, peeled and sliced
4 tablespoons butter, melted
1 cup packed brown sugar
¼ cup rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup chopped walnuts
¼ cup shredded coconut

Nutrition Info

539.2 calories
carbohydrate: 83.7 g
cholesterol: 30.5 mg
fat: 20.6 g
fiber: 4.7 g
protein: 3 g
saturatedFat: 11.2 g
servingSize: -
sodium: 100.9 mg
sugar: 68.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer sliced bananas in the bottom of a slow cooker.

  2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl, pour over bananas.

  3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Recipe Yield

4 servings

Recipe Note

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

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