Slow Cooker BBQ Chicken Pizza Soup recipe
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- 8 cups chicken broth 4 skinless, boneless chicken breast halves 1 (24 ounce) package frozen corn 1 red onion, diced 1 ¼ cups barbeque sauce 4 cloves garlic, minced 1 ½ teaspoons salt ½ teaspoon ground black pepper ½ teaspoon garlic salt ½ cup shredded mozzarella cheese, or to taste ½ cup chopped fresh cilantro, or to taste
Nutrition Info
- 292 caloriescarbohydrate: 45.1 gcholesterol: 46.6 mgfat: 4.2 gfiber: 3.5 gprotein: 21.4 gsaturatedFat: 1.5 gservingSize: -sodium: 1412.9 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker BBQ Chicken Pizza Soup
Directions
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Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces, return to slow cooker and stir.
Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.