Slow Cooker Beef Stroganoff I recipe

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Ingredients

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

Nutrition Info

375.7 calories
carbohydrate: 9.5 g
cholesterol: 96.7 mg
fat: 27.3 g
fiber: 0.9 g
protein: 22 g
saturatedFat: 12.9 g
servingSize: -
sodium: 711.1 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Recipe Yield

4 servings

Recipe Note

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

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