Slow Cooker Buffalo Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- ¾ cup hot sauce (such as Frank's® RedHot ®) 1 (8 ounce) package cream cheese 2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite) 1 ½ pounds skinless, boneless chicken breast ½ (8 ounce) package shredded Cheddar cheese 3 tablespoons crumbled blue cheese
Nutrition Info
- 545.6 caloriescarbohydrate: 3.3 gcholesterol: 184.6 mgfat: 38.2 gfiber: 0.1 gprotein: 46.1 gsaturatedFat: 21.1 gservingSize: -sodium: 1691.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Buffalo Chicken
Directions
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Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing, mix until combined. Add chicken breasts, cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Preheat oven to 350 degrees F (175 degrees C).
Pull chicken meat apart with a fork, stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.