Slow Cooker Buffalo Chicken Wing Soup recipe
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Ingredients
- 6 cups half-and-half 3 (10.75 ounce) cans condensed cream of chicken soup 4 cups shredded cooked chicken breast 1 cup sour cream 1 cup hot pepper sauce, or to taste 4 carrots, diced 3 celery stalks, diced 3 potatoes, peeled and cubed 5 ounces crumbled blue cheese
Nutrition Info
- 633.6 caloriescarbohydrate: 36.5 gcholesterol: 137.4 mgfat: 42.4 gfiber: 3.3 gprotein: 27.9 gsaturatedFat: 22.9 gservingSize: -sodium: 1909 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Buffalo Chicken Wing Soup
Directions
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Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.