Slow Cooker Bulgogi (Korean Roast Beef) recipe

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Ingredients

1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
½ teaspoon roasted sesame seeds, or to taste
ground black pepper to taste

Nutrition Info

283.3 calories
carbohydrate: 7.9 g
cholesterol: 89.5 mg
fat: 12.5 g
fiber: 0.3 g
protein: 33 g
saturatedFat: 3.9 g
servingSize: -
sodium: 519.1 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Recipe Yield

1 pound beef

Recipe Note

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

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