Slow Cooker Carrot Cake Steel Cut Oats recipe
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- 10 cups water 23 ounces unsweetened applesauce 2 cups steel cut oats 1 (10 ounce) bag shredded carrots 1 (8 ounce) can crushed pineapple, drained 1 cup raisins ⅓ cup granular no-calorie sucralose sweetener (such as Splenda®) 2 tablespoons ground cinnamon 1 tablespoon pumpkin pie spice 1 teaspoon salt
Nutrition Info
- 138.6 caloriescarbohydrate: 30.1 gcholesterol: : -fat: 1.4 gfiber: 3.9 gprotein: 3.1 gsaturatedFat: 0.3 gservingSize: -sodium: 164.2 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Carrot Cake Steel Cut Oats
Directions
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Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
Cook on Low for 6 hours.