Slow Cooker Chai recipe

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Ingredients

3 ½ quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

Nutrition Info

89.5 calories
carbohydrate: 15.6 g
cholesterol: 8.3 mg
fat: 2.3 g
fiber: 1.1 g
protein: 2.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 42 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High, simmer for 8 hours.

  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk, serve hot.

Recipe Yield

16 servings

Recipe Note

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.

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