Slow Cooker Cherry Delight recipe

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Ingredients

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
½ cup unsalted butter, melted

Nutrition Info

552 calories
carbohydrate: 92.1 g
cholesterol: 31.8 mg
fat: 19.1 g
fiber: 1.6 g
protein: 3.5 g
saturatedFat: 8.4 g
servingSize: -
sodium: 452.9 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cherry pie filling into a 2-quart slow cooker.

  2. Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.

  3. Cook on Low until tender and bubbly, 3 to 4 hours.

Recipe Yield

8 servings

Recipe Note

A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired.

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