Slow Cooker Chicken and Corn Congee recipe
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- 5 cups water 1 (15 ounce) can whole kernel corn, drained 1 (14 ounce) can chicken broth 1 cup jasmine rice 1 skinless, boneless chicken breast, cubed salt and ground white pepper to taste 2 tablespoons sesame oil, or to taste
Nutrition Info
- 351.8 caloriescarbohydrate: 58.6 gcholesterol: 17.1 mgfat: 8.6 gfiber: 2.5 gprotein: 12 gsaturatedFat: 1.3 gservingSize: -sodium: 841.7 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken and Corn Congee
Directions
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Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.