Slow Cooker Chicken and Dumplings recipe
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- 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Nutrition Info
- 384.6 caloriescarbohydrate: 37 gcholesterol: 44.8 mgfat: 18 gfiber: 0.7 gprotein: 18.1 gsaturatedFat: 5.8 gservingSize: -sodium: 1244.6 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken and Dumplings
Directions
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Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.