Slow Cooker Cranberry and Muscadine Pork Roast recipe
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- 1 (5 pound) boneless pork loin roast, trimmed of fat 1 (750 milliliter) bottle muscadine red wine 1 (12 ounce) package fresh cranberries 1 tablespoon minced garlic ½ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 502.1 caloriescarbohydrate: 8 gcholesterol: 134.4 mgfat: 22.9 gfiber: 2 gprotein: 46 gsaturatedFat: 8.6 gservingSize: -sodium: 230.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cranberry and Muscadine Pork Roast
Directions
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Put the pork roast into the crock of your slow cooker. Pour wine over the roast, add the cranberries and garlic. Season everything with salt and pepper.
Cook on Low 6 to 8 hours.