Slow Cooker Cranberry Pork recipe

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Ingredients

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Nutrition Info

374.5 calories
carbohydrate: 32.9 g
cholesterol: 79.6 mg
fat: 15.1 g
fiber: 1.1 g
protein: 26.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 184.1 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.

  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

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