Slow Cooker Creamed Spinach recipe

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Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
2 cups cottage cheese
½ cup butter, cubed
3 eggs, beaten
1 ½ cups cubed process American cheese
¼ cup all-purpose flour
1 teaspoon salt

Nutrition Info

319.7 calories
carbohydrate: 8.1 g
cholesterol: 133.4 mg
fat: 24.6 g
fiber: 2.2 g
protein: 18.3 g
saturatedFat: 14.7 g
servingSize: -
sodium: 1069.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.

  2. Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

Recipe Yield

8 servings

Recipe Note

This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.

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