Slow Cooker Green Beans and Potatoes recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Nutrition Info

101.7 calories
carbohydrate: 18.6 g
cholesterol: 2.3 mg
fat: 2.3 g
fiber: 4.2 g
protein: 3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 49.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.

  2. Cover and cook on Low until tender, 6 to 8 hours.

Recipe Yield

6 servings

Recipe Note

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

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