Slow Cooker Hearty Mixed Bean Stew with Sausage recipe

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Ingredients

¾ pound sweet Italian pork sausage, casing removed
10 cups Swanson® Chicken Broth or Swanson® Chicken Stock
¼ teaspoon ground black pepper
2 medium carrots, peeled and chopped
1 stalk celery, chopped
4 ounces dried pinto beans
4 ounces dried navy beans
4 ounces dried kidney beans
6 sun-dried tomatoes in oil, drained and thinly sliced
1 tablespoon grated Parmesan cheese

Nutrition Info

318.9 calories
carbohydrate: 29.8 g
cholesterol: 39.1 mg
fat: 15 g
fiber: 8.5 g
protein: 17.2 g
saturatedFat: 5 g
servingSize: -
sodium: 1549.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.

  3. Cover and cook on LOW for 7 to 8 hours.

  4. Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

Recipe Yield

8 servings

Recipe Note

Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.

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