Slow Cooker Italian Spaghetti Sauce recipe

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Ingredients

1 (46 fluid ounce) can tomato juice
2 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons white sugar, or more to taste
1 tablespoon dried basil
¼ teaspoon ground black pepper

Nutrition Info

85.5 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 0.4 g
fiber: 3.6 g
protein: 3.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1331.9 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.

  2. Cook on Low 4 to 6 hours.

Recipe Yield

10 cups

Recipe Note

Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.

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