Slow Cooker Lentils and Sausage recipe

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Ingredients

1 (16 ounce) package dry lentils
1 (16 ounce) can diced tomatoes, drained
2 (14 ounce) cans beef broth
3 cups water
1 carrot, chopped
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped

Nutrition Info

357.3 calories
carbohydrate: 22.8 g
cholesterol: 49.9 mg
fat: 21.2 g
fiber: 7.9 g
protein: 18.8 g
saturatedFat: 7.1 g
servingSize: -
sodium: 966.3 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.

  2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

Recipe Yield

12 servings

Recipe Note

A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

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