Slow Cooker Mild Curry Split Black Lentils recipe

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Ingredients

6 cups water
1 ½ cups split black lentils
½ small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
½ cup heavy whipping cream

Nutrition Info

188.5 calories
carbohydrate: 24.3 g
cholesterol: 20.4 mg
fat: 6 g
fiber: 11.3 g
protein: 9.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 493.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

  2. Cook on High for 5 hours. Stir cream into lentils until warmed through.

Recipe Yield

8 servings

Recipe Note

Mild, creamy split black Indian lentils.

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