Slow Cooker Onion Soup recipe
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Ingredients
- ¼ cup butter, melted 1 large sweet onion (such as Vidalia®), cut into thin slivers 1 small red onion, cut into thin slivers 2 cloves garlic, minced 4 cups beef stock 3 tablespoons brandy 2 teaspoons soy sauce 2 teaspoons Worcestershire sauce salt and ground black pepper to taste 2 cups Italian-style seasoned croutons 3 slices provolone cheese
Nutrition Info
- 497.7 caloriescarbohydrate: 30.6 gcholesterol: 62.1 mgfat: 29.3 gfiber: 3.3 gprotein: 16.8 gsaturatedFat: 16.4 gservingSize: -sodium: 1043.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Onion Soup
Directions
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Melt butter in a skillet over medium heat, cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
Cook soup on High for 4 to 5 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Ladle the soup into 3 oven-proof bowls, top with croutons and a slice of Provolone per bowl.
Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.