Slow Cooker Parmesan Honey Pork Roast recipe

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Ingredients

cooking spray
1 (3 pound) boneless pork roast
⅔ cup grated Parmesan cheese
½ cup honey
3 tablespoons low-sodium soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
½ teaspoon salt
2 tablespoons cornstarch
¼ cup cold water

Nutrition Info

226.1 calories
carbohydrate: 16.9 g
cholesterol: 52.5 mg
fat: 9.5 g
fiber: 0.3 g
protein: 18.4 g
saturatedFat: 3 g
servingSize: -
sodium: 386.2 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare slow cooker crock with cooking spray. Lay pork roast into crock.

  2. Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl, pour over the pork roast.

  3. Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.

  4. Skim fat from the cooking juices, discard. Ladle remaining juice to a small saucepan, bring to a boil.

  5. Whisk cornstarch into cold water in a bowl until dissolved, pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.

  6. Slice pork roast and serve with the gravy.

Recipe Yield

10 servings

Recipe Note

It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.

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