Slow Cooker Pork Chops recipe

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Ingredients

4 pork chops
16 ounces sauerkraut with juice

Nutrition Info

165.4 calories
carbohydrate: 4.8 g
cholesterol: 59.4 mg
fat: 5.2 g
fiber: 3 g
protein: 24.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 803.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Recipe Yield

4 pork chops

Recipe Note

This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!

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