Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes recipe

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Ingredients

1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste

Nutrition Info

381 calories
carbohydrate: 33.9 g
cholesterol: 94.9 mg
fat: 14.6 g
fiber: 2.3 g
protein: 27.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 214.3 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

  2. Place sweet potatoes into the bottom of a slow cooker, add brown sugar and butter. Place roast on top and season with salt and pepper.

  3. Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

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