Slow Cooker Pulled Pork recipe

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Ingredients

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Nutrition Info

335.3 calories
carbohydrate: 49.4 g
cholesterol: 49.1 mg
fat: 5 g
fiber: 1.5 g
protein: 21.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 990.1 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pork tenderloin in a slow cooker, pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Recipe Yield

8 servings

Recipe Note

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

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