Slow Cooker Pumpkin Butter recipe

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Ingredients

1 cup white sugar
2 tablespoons ground cinnamon
1 tablespoon ground cloves
½ teaspoon ground allspice
1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes

Nutrition Info

11.2 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture, repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

Recipe Yield

8 half-pint jars

Recipe Note

A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!

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