Slow Cooker Red Beans and Rice Soup recipe
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- 4 ½ cups water 14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces 1 (15 ounce) can kidney beans, drained 1 red onion, chopped 2 ribs celery, chopped 2 cubes chicken bouillon (such as Knorr®) 1 teaspoon Cajun seasoning ½ teaspoon garlic salt ½ teaspoon dried thyme ¼ cup long-grain rice
Nutrition Info
- 270.3 caloriescarbohydrate: 16 gcholesterol: 33.9 mgfat: 16.1 gfiber: 3.8 gprotein: 14.7 gsaturatedFat: 5.7 gservingSize: -sodium: 1336.1 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Red Beans and Rice Soup
Directions
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Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.