Slow Cooker Reuben Dip recipe
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- 1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 cups shredded cooked corned beef ¼ cup thousand island dressing
Nutrition Info
- 297.8 caloriescarbohydrate: 5.5 gcholesterol: 76.2 mgfat: 22.9 gfiber: 1 gprotein: 17.9 gsaturatedFat: 12.9 gservingSize: -sodium: 636.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Reuben Dip
Directions
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In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.