Slow Cooker Shredded Chicken Chili recipe
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- 3 (15 ounce) cans great northern beans 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon garlic salt 2 teaspoons minced garlic 1 teaspoon dried oregano 3 teaspoons brown sugar 2 (4 ounce) cans chopped green chile peppers ½ medium onion, chopped, or more to taste 1 (10.5 ounce) can condensed cream of chicken soup 2 (14.5 ounce) cans low-sodium chicken broth 3 pounds shredded, cooked chicken breast
Nutrition Info
- 371.6 caloriescarbohydrate: 27.4 gcholesterol: 88.2 mgfat: 10.5 gfiber: 5.7 gprotein: 40.8 gsaturatedFat: 3 gservingSize: -sodium: 640.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Shredded Chicken Chili
Directions
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Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
Cook on Low, 10 to 12 hours.