Slow Cooker Teriyaki Pulled Pork recipe
All Recipes Best Recipe Main Dish Recipes Pork Pulled Pork RecipesIngredients
- 1 (7 pound) bone-in pork butt ¾ cup teriyaki sauce ¼ cup apple cider vinegar ¼ cup pineapple juice 2 teaspoons minced garlic 1 teaspoon ground black pepper 1 teaspoon crushed red pepper flakes
Nutrition Info
- 291.5 caloriescarbohydrate: 3.9 gcholesterol: 115.8 mgfat: 15.3 gfiber: 0.2 gprotein: 31.9 gsaturatedFat: 5.8 gservingSize: -sodium: 760 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Teriyaki Pulled Pork
Directions
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Place pork butt in the bottom of a slow cooker and turn heat to High.
Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.