Slow Cooker Turkey Legs recipe

All Recipes Best Recipe Meat and Poultry Recipes Turkey Legs

Ingredients

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

Nutrition Info

217.4 calories
carbohydrate: 0.2 g
cholesterol: 89.1 mg
fat: 6.9 g
fiber: : -
protein: 36.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 101.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.

  2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Recipe Yield

6 whole turkey legs

Recipe Note

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

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