Slow Cooker Vanilla Tapioca Pudding recipe

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Ingredients

½ gallon whole milk
1 ⅓ cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Nutrition Info

217.6 calories
carbohydrate: 35.1 g
cholesterol: 67.1 mg
fat: 6 g
fiber: 0.1 g
protein: 6.3 g
saturatedFat: 3 g
servingSize: -
sodium: 75.9 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

  2. Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Recipe Yield

14 servings

Recipe Note

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

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