Smashed Potatoes from Swanson® recipe
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- 2 cups Swanson® Chicken Broth 6 red potatoes, unpeeled, cut into 1-inch pieces 2 tablespoons butter
Nutrition Info
- 63.8 caloriescarbohydrate: 6.4 gcholesterol: 11.8 mgfat: 4.1 gfiber: 0.6 gprotein: 1.1 gsaturatedFat: 2.4 gservingSize: -sodium: 349.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Smashed Potatoes from Swanson®
Directions
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Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.