Smitty's Low-Carb Chili recipe
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- ½ head cauliflower, broken into florets 2 teaspoons butter, divided ½ pound ground beef ½ pound pork loin, diced 1 yellow onion, diced 1 green pepper, diced 1 (14 ounce) can diced tomatoes ½ pound smoked sausage, cut into chunks 1 (1.25 ounce) package chili seasoning mix 2 cups beef stock, or as needed 1 dash hot sauce, or to taste salt and ground black pepper to taste shredded Cheddar cheese, or to taste
Nutrition Info
- 568.9 caloriescarbohydrate: 21.3 gcholesterol: 121.9 mgfat: 35.2 gfiber: 5.4 gprotein: 41.8 gsaturatedFat: 14.6 gservingSize: -sodium: 2125.3 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Smitty's Low-Carb Chili
Directions
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Place cauliflower florets in a food processor, pulse into rice-sized pieces.
Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower \"rice\" until soft, 3 to 5 minutes. Transfer to a bowl.
Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.
Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper, cook and stir until soft, about 5 minutes.
Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil, reduce heat to a simmer. Stir in cauliflower \"rice.\"
Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.