Smoked Bluefish Pate II recipe

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Ingredients

1 pound skinless, boneless smoked bluefish
½ (8 ounce) package cream cheese, softened
3 tablespoons butter, room temperature
2 tablespoons cognac
1 tablespoon finely chopped onion
¼ teaspoon Worcestershire sauce
1 tablespoon lemon juice
salt and ground black pepper to taste

Nutrition Info

54.4 calories
carbohydrate: 0.2 g
cholesterol: 15.2 mg
fat: 3.2 g
fiber: : -
protein: 4.8 g
saturatedFat: 2 g
servingSize: -
sodium: 217.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

Recipe Yield

3 cups

Recipe Note

This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!

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